You’ll grow
more food
with me.

  • Autumn Loaf
    This recipe is a riff off the Golden Pumpkin Loaf from Baking in America. I’ve been making this bread for years, but like our pumpkin pie, I’ve transitioned from using canned or freshly baked pie pumpkins (which frankly don’t taste as good as winter squash) to any and every winter squash I happen to have around. This loaf was made with some Musquee de Provence; however,… Read more: Autumn Loaf
a large bowl of freshly harvested Valencia Peanuts that have pink skins.

What are you looking to grow?

I want you to learn how to garden beyond the traditional growing season. I want your plates to overflow with unique vegetables you grew. Above all, I want hope, optimism, and awe to wash over you as you grow alongside your plants across the seasons.
Learn more about Meg

A woman wearing a "Nourishing Radical Roots" tee shirt standing in a vegetable garden holding a square basket of ripe red and orange peppers.