Sesame Ginger Salad Dressing

This dressing, like my cole slaw dressing, can be used for regular salads too. This is a riff of a recipe John created many moons ago trying to replicate Annie’s Sesame Ginger vinaigrette.

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Yield: 1 pint

Sesame Ginger Salad Dressing

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Ingredients

• 2.25 ounces tamari or soy sauce
• 6.5 ounces oil (avocado or sunflower for a milder flavor)
• 5 ounces vinegar
• 1 T sesame oil
• 1 T mustard powder
• 1 T honey
• 2 T freshly grated ginger
• toasted sesame seeds, optional but elevates flavors

Instructions

1. Place all ingredients in blender and blend on high until emusified.
2. Store in a dark cabinet.

• 2.25 ounces tamari or soy sauce
• 6.5 ounces oil (avocado or sunflower for a milder flavor)
• 5 ounces vinegar
• 1 T sesame oil
• 1 T mustard powder
• 1 T honey
• 2 T freshly grated ginger
• toasted sesame seeds, optional but elevates flavors

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